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Born in Maryland but became a Pennsylvanian in 1993. Have a great family with children and grandchildren!  Interests in sewing and quilting. Like watching NASCAR races. 

Monday, January 20, 2014

Crock-Pot Apple Pie Moonshine

My daughter-in-law gave me this recipe. There is a warning that the longer you store it, the more potent it gets. Also, this is an adult drink! It came from the Crock-Pot Ladies Site . Will you try making it? And if you do, will you drink it?

Crock-Pot Apple Pie Moonshine
Crock-Pot Apple Pie Moonshine
1 Gallon Apple Cider
1 Liter Everclear Alcohol
3 Cinnamon Sticks
  1. Add Apple Cider and Cinnamon Sticks to crock-pot.
  2. Cook on low for 8 hours.
  3. Turn off crock-pot and allow the cider to cool to room temp.
  4. In a large pan (large enough for a 5 quarts), mix cider and the Everclear Alcohol. If your crock-pot is large enough for this, you can do it there once the cider is cooled.
  5. Pour into 5 Quart Canning Jars (or bottles of your choice) and put lids and rings on.
  6. Let the jars sit in a cool dark place for 30 days to allow the alcohol to take the flavor of the cider.
  7. This is shelf stable and can be kept on the counter, or if you prefer it chilled, in the refrigerator.
  8. NOTE: this is a strong adult beverage. Serving size is one shot glass.