My interests are sewing, quilting, NASCAR, and camping. I am married to a street rodder. We have multiple old cars - 1961 Willys Jeep Station Wagon and some Mopars. My husband's name is Denny and he has been into old cars for a long time. We have 5 children and 11 grandchildren that are just the greatest children ever! They are smart, beautiful, funny all rolled in together! We have 1 dog, Marcy, who is a St. Bernard and 1 cat that just showed up one day named Happy. She showed up during a NASCAR race and we named her after the winner - Happy Harvick.
I do hope you like my blog. It includes a variety of things and I may not be on it everyday, but I try to add things as much as possible.
My daughter-in-law gave me this recipe. There is a warning that the longer you store it, the more potent it gets. Also, this is an adult drink! It came from the Crock-Pot Ladies Site . Will you try making it? And if you do, will you drink it?
Crock-Pot Apple Pie Moonshine
1 Gallon Apple Cider
1 Liter Everclear Alcohol
3 Cinnamon Sticks
Add Apple Cider and Cinnamon Sticks to crock-pot.
Cook on low for 8 hours.
Turn off crock-pot and allow the cider to cool to room temp.
In a large pan (large enough for a 5 quarts), mix cider and the Everclear Alcohol. If your crock-pot is large enough for this, you can do it there once the cider is cooled.
Pour into 5 Quart Canning Jars (or bottles of your choice) and put lids and rings on.
Let the jars sit in a cool dark place for 30 days to allow the alcohol to take the flavor of the cider.
This is shelf stable and can be kept on the counter, or if you prefer it chilled, in the refrigerator.
NOTE: this is a strong adult beverage. Serving size is one shot glass.