I tried this fudge last week and it was so easy but even better – it was so good!
Ingredients:
Ingredients:
Serves: 48 Yield:1
8×8 pan Units: US | Metric
1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
8×8 pan Units: US | Metric
1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
Directions:
1 Place both ingredients in a microwave safe 8″ x 8″ dish.
2 Microwave on high for 2 to 3 minutes.
3 Remove (with oven mitts, please) and stir to combine.
4 Place in the refrigerator for 2 hours to set.
5 Fudge can be removed from refrigerator and stored at room temperature after it has set.
6 Once at room temperature you can melon scoop it, roll it in powdered cocoa and chopped nuts, and serve as truffles.
2 Microwave on high for 2 to 3 minutes.
3 Remove (with oven mitts, please) and stir to combine.
4 Place in the refrigerator for 2 hours to set.
5 Fudge can be removed from refrigerator and stored at room temperature after it has set.
6 Once at room temperature you can melon scoop it, roll it in powdered cocoa and chopped nuts, and serve as truffles.
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