Cabbage Roll Casserole Recipe

Hi! My ancestors came from Poland and I have taken the time to make cabbage rolls by rolling them up and keeping them together with toothpicks. Then you have to worry about someone eating a toothpick or the roll falls apart. 


Then I saw this casserole that looks so easy and has the same ingredients but you don't have to roll them or use toothpicks.
Here is the recipe: 

You need:

1 pound ground beef

1 medium onion,diced

4 cloves garlic,minced

1 tsp dried basil

1- 14.5 oz can beef broth

1- 15 oz can tomato sauce

1- 11.5 oz can tomato juice

1 medium sized cabbage, chopped

1 1/2 c. instant brown rice

 salt and pepper

Directions:

In a large saucepan cook ground beef, onion, garlic, basil, salt and pepper until beef is cooked through. Add broth, tomato sauce and tomato juice and remove from heat. Meanwhile chop cabbage. In a 9x13 pan add cabbage and rice. Pour ground beef mixture over rice and cabbage, stir to combine. Bake in a 350 degree oven for 1 hour, stirring a couple times throughout baking.

Here is the link: http://www.hoteatsandcoolreads.com/2011/11/cabbage-roll-casserole.html