I love easy!!

Yes, I love easy - easy recipes, easy quilts, easy jobs, and an easy life.
It's less stress ;-). Any way, when I saw this recipe on Bakerella , I just got so excited!!! She calls it "Ridiculously Easy". The recipe was sweet (I do have a sweet tooth) and it was easy!!! I love peaches whether they are fresh, frozen or in the can. So right after I finish blogging this recipe, I am going to the store to pick up some peaches. I'll let you know how it turns out ;-).

You need some sliced peaches in syrup.

Just dump them in a 13 X 9 dish. Syrup and all.

Cut the peaches into smaller pieces and you can distribute them more evenly.

Next up, you need a yellow cake mix.

Sprinkle it right over the top of the peaches. No mixing. None.

Keep sprinkling until it’s all covered up.

Then layer 1 stick of butter right on the top.
Next, add the brown sugar on top.

Oh this is looking good. So fluffy. I need a spoon. No… I need to wait.

Finally, add some chopped walnuts. These are optional.

Bake it at 350 degrees for about 40 minutes and voila…

Here is the recipe:

Peach Crunch Cake

24.5 oz jar of sliced peaches in light syrup

1 package yellow cake mix

1 stick butter (1/2 cup), cut into 16 pieces

1 cup brown sugar

1/2 cup chopped walnuts

Preheat oven to 350 degrees F.

Layer ingredients in a 13 X 9 dish, in order starting with the peaches.

Bake for about 40 minutes.

Serve warm or cold… with or without ice cream