Yes! Another recipe that I saw on Pinterest (it took me to the Plain Chicken
site) and thought I would try it. It looked easy and it looked good. Well,
it turned out delicious!! It is a light casserole.
site) and thought I would try it. It looked easy and it looked good. Well,
it turned out delicious!! It is a light casserole.
It has all the flavors of an Egg McMuffin in casserole form. This casserole
is assembled in minutes the night before and baked when you are ready.
I used Thomas' English Muffins.
McMuffin Casserole
serves 4
(Printable Recipe)
4 English muffins, split (Bays)
6 oz Canadian bacon
1 cup cheddar cheese
4 eggs
1 1/4 cup milk
salt
pepper
Grease an 8-inch square baking dish. Cube English muffins and chop
Canadian bacon. Add half of the cubed English muffins in a single layer.
Top with half of the Canadian bacon and 1/2 cup of the cheese. Layer
the remaining English muffins and Canadian bacon and 1/2 cup more
cheese.
Whisk together the eggs, milk, salt, and pepper in a medium bowl until
the remaining English muffins and Canadian bacon and 1/2 cup more
cheese.
Whisk together the eggs, milk, salt, and pepper in a medium bowl until
combined. Pour the egg mixture evenly over the casserole. Wrap the
baking dish with plastic wrap and place in the refrigerator for at least
1 hour, or up to 1 day.
baking dish with plastic wrap and place in the refrigerator for at least
1 hour, or up to 1 day.
Then take the plastic wrap off of the baking dish and bake it at 325
degrees for 45 to 50 minutes.
