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Born in Maryland but became a Pennsylvanian in 1993. Have a great family with children and grandchildren!  Interests in sewing and quilting. Like watching NASCAR races. 

Tuesday, January 29, 2013

McMuffin Casserole Recipe - Oh so good!


Yes! Another recipe that I saw on Pinterest (it took me to the Plain Chicken 
site) and thought I would try it. It looked easy and it looked good. Well,
it turned out delicious!! It is a light casserole.



It has all the flavors of an Egg McMuffin in casserole form. This casserole
is assembled in minutes the night before and baked when you are ready.
I used Thomas' English Muffins.

McMuffin Casserole
serves 4
(Printable Recipe)

4 English muffins, split (Bays)
6 oz Canadian bacon
1 cup cheddar cheese
4 eggs
1 1/4 cup milk
salt
pepper

Grease an 8-inch square baking dish. Cube English muffins and chop 
Canadian bacon. Add half of the cubed English muffins in a single layer. 
Top with half of the Canadian bacon and 1/2 cup of the cheese. Layer 
the remaining English muffins and Canadian bacon and 1/2 cup more
cheese.

Whisk together the eggs, milk, salt, and pepper in a medium bowl until 
combined. Pour the egg mixture evenly over the casserole. Wrap the 
baking dish with plastic wrap and place in the refrigerator for at least 
1 hour, or up to 1 day.

Then take the plastic wrap off of the baking dish and bake it at 325 

degrees for 45 to 50 minutes.