Orange Sherbet Cake - 3 ingredients

I just love cakes and this one looked so good that I had to try it. I couldn't find the sugar free yellow cake mix at my Walmart so I chose the regular orange cake mix. I used the Diet Orange Soda and the Lite frozen whipped topping. When I put the soda in the cake mix, it really did froth up. This cake was so GOOD!!! You have to try it. It is so refreshing! I saw the recipe on It's On The Tip Of My Tongue Blog so I included what Sarah wrote about this recipe and her pictures. Thanks Sarah!
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I’ve seen lots of variations of this recipe, but this is the one I chose. Click on the picture below for the original source. There were many similar recipes. I omitted the eggs in this recipe (because I didn’t have any) and that did not effect the outcome.

I chose sugar free yellow cake mix (made with Splenda and reduced in calories by about 50 calories a slice when compared to the original cake mix), diet Crush, and lite frozen whipped topping.

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Measure out 12 ounces of diet soda.

Pour the soda into the cake mix. Whisk for 30 seconds.

Bake according to the directions on the box. Let the cake cool (if you have the patience for that sort of thing). Top with thawed whip cream. Put on a paper plate. What? Ok, fine, I was too excited to try the cake to even be thinking about photographing in a nice way. You can put it on a nice plate if you’re in to that type of thing and don’t have half of the neighborhood kids waiting for this cake to be done.

On a scale of 1-10 on the diet dessert recipes index, this yummy cake earns a 10 from me! A six-year-old neighbor boy even asked me to write the recipe down for his mom because it was the best cake he’d ever had!

Creamy Orange Cake

When I saw the picture of this cake, I just knew that I wanted to make it! It is a great cake to make in the summertime! Orange just seems so refreshing. I can't wait to make it!

Ingredients
1 (18.25 ounce) package orange cake mix
1 (3 ounce) package orange flavored gelatin mix
1 cup boiling water
1 (3.4 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract
1 (8 ounce) container frozen whipped topping, thawed

Directions

• Prepare and bake cake mix according to package Directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.
• In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
• In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.

Here is the link: Tricks Chefs Site