I have tried the cream cheese danishes with the crescent rolls and they turned out very good! Now here is a recipe that looks special and like a danish should look.
Recipe after the jump!
Firstly, preheat your oven to 375 degrees (190 Cesius, for my Canadian friends) and line a cookie sheet with foil. Then, dump your ingredients into a mixing bowl.
1/2 c. powdered sugar
pinch of salt
Mix these until they're smooth; set aside. Open your fridge and grab your can of rolls.
1/2 tsp. vanilla extract
1 TB milk
Whisk these together in a small bowl until smooth.
Left the foil with the danish on it from your cookie sheet and let it cool on a wire rack. This prevents the bottom of the danish from continuing to cook on the hot pan.
I found the recipe at : Crafty Butt Blog