This salad is just so good! And it is easy to make! This salad reminds me of the fresh vegetables of summer. Even though it has been a damp overcast kind of week, it brings the smell of summer to the house.
Cucumber and Tomato Salad
- 3 medium sized cucumbers or 6 mini cucumbers (I used mini’s)
- 1 (10.5 oz) container of grape tomatoes, halved
- 1 medium red onion, finely diced
- 6 sprigs of fresh dill (you can sub 1 tsp dill weed but fresh is best here)
- 1 cup zesty Italian salad dressing
- Salt and pepper to taste
- Quarter or halve the cucumbers depending on the size used, then slice into 1/4″ pieces.
- Place the cucumbers in a bowl and add the grapes, onion, and dill.
- Toss the cucumber mixture with the Italian dressing until evenly coated with salad dressing. Add some salt and pepper to taste. Refrigerate for at least one hour before serving. The longer the better.
Recipe adapted from Bluebonnets and Brownies.
I saw this recipe on Real Mom Kitchen Blog
