WhatsGoingOn: cinnamon

Welcome To My Blog

My interests are sewing, quilting, NASCAR, and camping. I am married to a street rodder. We have multiple old cars - 1961 Willys Jeep Station Wagon and some Mopars. My husband's name is Denny and he has been into old cars for a long time. We have 5 children and 11 grandchildren that are just the greatest children ever! They are smart, beautiful, funny all rolled in together! We have 1 dog, Marcy, who is a St. Bernard and 1 cat that just showed up one day named Happy. She showed up during a NASCAR race and we named her after the winner - Happy Harvick.

I do hope you like my blog. It includes a variety of things and I may not be on it everyday, but I try to add things as much as possible.

Monday, February 04, 2013

French Toast Dumplings…Simmered in Maple Syrup!

I saw this the recipe the other day and thought "I have Grands Biscuits and I love cinnamon. I have to try this. And I will try it after this post ;-). I like easy and I like a short list of everyday ingredients and I love sweets. So this was a no brainer. Here is the link where I got the recipe Oh Bite It just in case you want to go there. Enjoy!

What you’ll need:

1 can of Pillsbury Grands Flaky Layers Biscuits

1.5 cups Maple Syrup..good quality if possible

1/3 cup Brown Sugar

1 tsp. Nutmeg

1 cup cinnamon Sugar (1 part Sugar to 1/2 part Cinnamon)

A dollop of Mascarpone..optional

Directions:

In a medium sauce pot add the Maple Syrup and the Brown Sugar..bring up to a simmer

Cut each raw biscuit into fourths and roll each section into a ball

Gently add them into the simmering syrup..leaving room for them to puff up..they get puffy!

Cover them and let them simmer until they are doubled in size..turning them once, to coat each side of the dumplings evenly in the thick and amazing reduced syrup sauce!

Let them cool. While they’re cooling, mix up the cinnamon, sugar, and nutmeg in a bowl..set aside.

Gently toss each dumpling in the Cinnamon/Sugar/Nutmeg mix..for that French Toast crunch!

Pile a few dumplings into your bowl and top them with a scoop of Mascarpone or Sour Cream & a nice drizzle of the reduced Maple Syrup ~~Crack~~ Sauce!