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Born in Maryland but became a Pennsylvanian in 1993. Have a great family with children and grandchildren!  Interests in sewing and quilting. Like watching NASCAR races. 
Showing posts with label chili. Show all posts
Showing posts with label chili. Show all posts

Monday, January 20, 2014

The Pioneer Woman’s Chili

I have been reading and seeing more and more about the Pioneer Woman's recipes and cookbooks on the internet and newspapers/magazines. So this recipe caught my eye. I used to make my chili with McCormick's chili mix but it seems as if it just isn't as good as it used to be. I am not sure if they changed their recipe of seasonings or my taste buds have changed. This recipe does look like it has the right ingredients to make chili but I am not sure of the corn meal. So I still have to try it.

This is the link where I got the recipe: Crazy Jamie . let me know what you think.
The Pioneer Woman’s Chili


Ingredients:

  • 2 pounds Ground Chuck
  • 1 yellow onion, chopped
  • 3 cloves Garlic, Minced
  • 1 can (29 Ounce) Tomato Sauce
  • 2 cans (10 Ounce) Ro-tel (diced Tomatoes And Chilies) (I did 1 can hot, 1 can original)
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground Oregano
  • 1 Tablespoon Ground Cumin
  • 2 Tablespoons Chili Powder (more To Taste)
  • 1 can (14-ounce) Kidney Beans, Drained And Rinsed
  • 1 can (14-ounce) Pinto Beans, Drained And Rinsed
  • 1/4 cup Regular Corn Meal
  • 1/2 cup Warm Water
  • Grated Extra Sharp Cheddar Cheese

Directions:

  • Brown ground chuck and add onions in a pot over medium high heat. Cook the onions with the meat until meat is browned
  • Then add the garlic and stir in and cook for a few more minutes.
  • Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder.
  • Cover and reduce heat to low.
  • Simmer for 30 minutes.
  • Add drained and rinsed beans.
  • Stir to combine, then cover and simmer for another 20 minutes.
  • Mix corn meal with water, then add to the chili.
  • Stir to combine and simmer for a final 10 to 15 minutes.
  • Serve up in a bowl with cheese, and diced onion if using