I just had to tell everyone about this great recipe.It is stuffed pepper casserole. You don"t have to stuff the peppers. You just cut them up and include them with the other ingedients  in the casserole. And, it is delicious!

 

Here is the recipe.  You will love it!

The recipe is from Pamela , The Brooklyn Farm girl. If you would like to go to her Blog, click here: https://brooklynfarmgirl.com/about-me/

 

Stuffed Pepper Casserole

BAKED Easy Stuffed Pepper Casserole made with green peppers! This dinner dish uses my Mother’s famous stuffed pepper recipe but I turned it into a casserole to make it quicker and easier. It’s filled with ground beef, green peppers, diced tomatoes, rice and smothered in mozzarella cheese.

Course Main Course

Cuisine American

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Servings 4

Calories 380 kcal

Ingredients

•  pound ground beef
• 2 cloves garlic minced
• 1/2 cup chopped onion
• 2 large green peppers chopped
• 12 spinach leaves ripped
• 14 oz diced tomatoes
• 8 oz tomato sauce
• 1/2 cup beef broth
• 1/2 cup long grain rice uncooked
• 3 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded mozzarella cheese

Instructions

1. In a skillet, add your garlic and ground beef and cook until browned.
2. Transfer your beef and garlic into a casserole baking dish.
3. Add the rest of the ingredients except the mozzarella cheese. Stir to combine.
4. Cover with aluminum foil and bake at 350 degrees for 75 minutes.
5. Take out of the oven, sprinkle mozzarella cheese on top and bake 5 minutes more.
6. Enjoy!